An introductory course covering the basics of pressing apples into juice, pasteurising the juice and also setting up for making farmhouse cider in a kitchen situation.
Cost: £50 (£70 for Non-members)
Tutor: Colin Jarvis
What you need to bring: notebook, wellies, overalls and outdoor clothes. Bring a packed lunch (tea & coffee provided). Bring 2 or 3 empty 500ml beer bottles that had a metal crown cap. To book your place on a course please email or phone to check availability. email@example.com 07595 296 613