Demuths – celebrating vegetarian week!

If you’ve ever thought of becoming a vegetarian, live with one or just want some inspiring and exciting recipes a with a little twist on the norm, nows the time!  With National Vegetarian Week fast approaching Demuths Cookery School are celebrating this years with a difference.

Why not come and find out for yourself and join Anna Jones for an inspiring day in the kitchen on 21st May, where she will cook her favourite recipes from her beautiful second cookbook "A Modern Way to Cook”.

Anna Jones is a vegetarian cook, stylist and writer, worked with Jamie Oliver for 7 years and now has her own column in the Guardian.

Rachel, Owner of Demuths says “We are very excited to have Anna Jones back teaching at Demuths and sharing all her fascinating and creative cooking experiences. This course is a must for any food lover”.

Demuths cookery courses are fun, relaxed and full of flavour. We welcome all food lovers, whether you are vegetarian or not, all our courses are suitable for vegetarians, and many are vegan, raw and gluten-free.

To book your place or to view our extensive course list book visit

And heres a few vegetarian facts that you may not have known:

  • A well balanced vegetarian diet is known to bestow a wide range of health benefits. Research has shown vegetarians to suffer less heart disease, hypertension, obesity, diabetes, various cancers, diverticular disease, bowel disorders, gall stones, kidney stones, and osteoporosis.
  • The first vegetarian cookbook in the UK was written in 1812.
  • The oldest Vegetarian Society in the world was formed in 1847 in the UK.